Buffet Menu
Member: $7.95 + tax | Non-Member: $8.95 + tax
Monday
Oct 23, 2017
Chicken Enchilada Casserole
Bean and Mushroom Enchiladas
Mexican Beans
Cilantro Rice
Shredded Lettuce & Tomato
Sour Cream & Pico de Gallo
Tossed Salad
Fruit Cups
Tuesday
Oct 24, 2017
Chicken Fried Steak
Eggplant Creole
Garlic Mashed Potatoes
Country Gravy
Broccoli
Biscuits
Tossed Salad
Assorted Cookies
Wednesday
Oct 25, 2017
Red Chile Beef
Black Beans
Spanish Rice
Roasted Corn
Grilled Zucchini
Tossed Salad
Lemon Bars
Thursday
Oct 26, 2017
Spaghetti
Meat Sauce
Marinara
Italian Vegetables
Parmesan
Caesar Salad
Garlic Breadsticks
Cannolis
Friday
Oct 27, 2017
Baked Chicken with Peaches
Hot and Spicy Eggplant
Herbed Brown Rice
Vegetable Medley
Roasted Vegetable Salad
Peach Cobbler
Monday
Oct 30, 2017
Grilled Chicken
Toasted Coconut & Curry Tofu
Vegetable Stir Fry with Rice
Lo Mein
Vegetable Spring Rolls
Asian Peanut Cucumber Salad
Blueberry Crumble
Tuesday
Oct 31, 2017
Tomato Braised Beef
Vegetarian Gumbo
Garlic Roasted Potatoes
Fresh Green Beans
Moroccan Chickpea Salad
Ginger Cookies
Wednesday
Nov 1, 2017
Adobo Pork Loin
Mushroom Stuffed Tomatoes
Three Cheese Macaroni
Grilled Vegetables
Tossed Salad
Apple Pie
Thursday
Nov 2, 2017
Lemon Baked Chicken
Garlic Rice
Baked Apples
Grilled Vegetables
Caesar Salad
Beet Salad
Jalapeno Cornbread
Cheesecake
Friday
Nov 3, 2017
Chicken Fajitas
Portobello Fajitas
Mexican Vegetable Medley
Spanish Rice
Flour Tortillas
Guacamole, Sour Cream,
Salsa, Shredded Cheddar
Tossed Salad
Spice Cake
Monday
Nov 6, 2017
Gaucho Beef
Penne with Marinara
Italian Vegetables
Potato Wedges
Tomato Cucumber Salad
Parmesan Herbed Garlic Bread
Lemon Bars
Tuesday
Nov 7, 2017
Roast Turkey
Barbeque Tofu and Vegetable Medley
Garlic Mashed Potatoes
Roasted Corn
Brown Gravy
Biscuits
Tossed Salad
Pumpkin Pie
Wednesday
Nov 8, 2017
Apple Fennel Pork Tenderloin
Ginger-Lemon Tofu with Olives
Baked Sweet Potatoes
Fresh Vegetable Blend
Green Salad
Cran-Apple Cobbler
Thursday
Nov 9, 2017
Pork Carnitas
Mixed Vegetables
Spanish Rice
Refried Beans
Tortillas, Shredded Cheddar,
Sour Cream
Tossed Salad
Butterscotch Pudding
Friday
Nov 10, 2017
Fried Fish
Tartar Sauce
Scalloped Potatoes
Pepper Stir Fry
Lemon Dill Coleslaw
Caramel Apple Empanadas
Monday
Nov 13, 2017
Beef and Vegetable Stir Fry
Steamed Rice
Vegetable Spring Rolls
Carrot Couscous
Vegetable Medley
Tuscan Salad
Carrot Cupcakes
Tuesday
Nov 14, 2017
Beef Tacos
Crispy Fish Tacos
Refried Beans
Flour Tortillas & Taco Shells
Pico de Gallo, Shredded Cheddar,
Sour Cream, Guacamole,
Shredded Lettuce & Tomato
Tossed Salad
Biscochitos
Wednesday
Nov 15, 2017
Chile Rubbed Tilapia
Spiced Garbanzo Beans & Eggplant
Red Roasted Potatoes
Asparagus & Garlic
Citrus Salad
Pecan Bars
Thursday
Nov 16, 2017
Green Chile Chicken Enchiladas
Vegan Santa Fe Chili
Spanish Rice
Refried Beans
Sauteed Onion & Peppers
Tossed Salad
Fruit Cups
Friday
Nov 17, 2017
Cajun Chicken
Tofu Scramble
Jasmine Fried Rice
California Blend Vegetables
Tartar Sauce
Coleslaw
Turtle Brownies
Monday
Nov 20, 2017
Dijon Pork Loin with Garlic & Rosemary
Garden Burgers
Roasted Red Potatoes
Roasted Vegetables
Tuscan Salad
Pignoli Amarettis
Tuesday
Nov 21, 2017
Grilled Chicken
Mashed Potatoes
Teriyaki Broccoli
Vegan Tofu Fried Rice
Asian Coleslaw
Ginger Cookies
Wednesday
Nov 22, 2017
Chicken Tinga
Black Beans
Spanish Rice
Grilled Zucchini
Tortillas
Shredded Cheddar, Pico de Gallo,
Shredded Lettuce & Tomato
Tossed Salad
Biscochitos
