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The University of New Mexico

Buffet Menu

Member: $7.95 + tax | Non-Member: $8.95 + tax

New Buffet Hours

Monday
Aug 21, 2017

Beef Stir Fry
Steamed Rice
Lo Mein Noodles
Vegetable Spring Rolls
Crispy Wontons
Tuscan Salad
Dinner Rolls
Soup
Chef's Choice Dessert

Tuesday
Aug 22, 2017

Apricot Pork
Vegetarian Gumbo
Dirty Rice
Carrots, Squash, Broccoli & Mushrooms
Tossed Salad
Fruit
Dinner Rolls
Soup 
Chef's Choice Dessert

Wednesday
Aug 23, 2017

Chicken Parmesan
Penne with Herbs
Marinara Sauce
Alfredo Sauce
Spinach with Mushrooms
Caesar Salad
Garlic Toast
Soup
Chef's Choice Dessert

Thursday
Aug 24, 2017

Cajun Chicken
Beans and Roasted Peppers in Pesto
Carrots, Celery & Potatoes
Roasted Garlic Kale
Tossed Salad
Jalapeno Cornbread
Soup
Chef's Choice Dessert

Friday
Aug 25, 2017

Southwest Tilapia
Red Potatoes with Onions & Peppers
Corn on the Cob
Chopped Salad
Tartar Sauce
Soup
Chef's Choice Dessert

Monday
Aug 28, 2017

Chicken Enchiladas
Bean & Mushroom Enchiladas
Beans
Cilantro Rice
Sour Cream, Pico de Gallo
Tossed Salad
Dinner Rolls
Soup

Tuesday
Aug 29, 2017

Chicken Fried Steak
Eggplant Creole
Garlic Mashed Potatoes
Country Gravy
Corn on the Cob
Tossed Salad
Biscuits
Soup

Wednesday
Aug 30, 2017

Grilled Chicken
Curried Lentils with Dried Fruit
Butternut Squash Gratin
Asparagus
Capri Vegetable Salad
Pita Bread
Soup

Thursday
Aug 31, 2017

Penne Pasta
Meat Sauce
Marinara
Italian Vegetables
Mozzarella Tomato Salad
Parmesan Cheese
Garlic Toast
Soup

Friday
Sep 1, 2017

Citrus Chicken Carnitas
Cilantro Rice
Pinto Beans
Flour Tortillas
Guacamole, Sour Cream,
Pico de Gallo, Shredded Cheddar
Watermelon Tomato Salad
Soup

Monday
Sep 4, 2017

Club Closed for Labor Day

Tuesday
Sep 5, 2017

Monterrey Chicken
Cashew Mushroom Stroganoff with Egg Noodles
Green Beans & Carrots
Arugula & Tomato Salad with Parmesan
Dinner Rolls
Soup

Wednesday
Sep 6, 2017

Shepherd's Pie
Spinach Stuffed Tomatoes
3 Cheese Macaroni
Roasted Zucchini
roasted Fennel & Nectarine Salad
Dinner Rolls
Soup

Thursday
Sep 7, 2017

Lemon Baked Chicken
Cajun Lentil Stew
Garlic Rice
Green Beans
Waldorf Salad
Jalapeno Cornbread
Soup

Friday
Sep 8, 2017

Honey Mustard Salmon
Delhi Style Curry
Yellow Rice with Raisins
Curried Roasted Vegetables
Pita Bread
Soup

Bar Menu ~ Expect to be carded!


Red

  • Murphy Goode Merlot
  • Casa Lapostolle Merlot
  • Carmel Road Pinot Noir
  • Kendall Jackson Avant Red Blend
  • Marques de Caceras
  • Pascual Toso Malbec
  • Hess Select Cabernet Sauvignon

White

  • Lindeman's Bin 90 Moscato
  • J. Lohr Riesling
  • Nobilo Sauvignon Blanc
  • Martin Codax Albarino
  • Benvolio Pinot Grigio
  • Kendall Jackson Vinter's Reserve Chardonnay

Domestic

  • Alien Amber Ale
  • Blue Moon
  • Marble IPA
  • Rio Grande Desert Pilsner
  • Sam Adams
  • Sam Adams Light

Imported

  • Dos Equis Amber
  • Dos Equis Lager
  • Guiness (Bottle Draught)
  • Heineken
  • Negra Modelo
  • Pacifico

House Selections

  • New Amsterdam Gin
  • New Amsterdam Vodka
  • Appleton Rum
  • Jack Daniels Whiskey
  • El Jimador Tequila
  • Clan Macgregor Scotch

Premium Selections

Vodka
  • Kettle One
  • Stoli Hot!
  • Ciroc
Whiskey
  • Jameson
  • Woodford Reserve
Rum
  • Sailor Jerry
Tequila
  • Tanteo Jalepeno
  • Tanteo Tropical
  • Herradura Repsoado
Gin
  • Hendricks
Scotch
  • Johnnie Walker Black
  • 14 YR Oban

Bloody Mary Martini
Made with Stoli Hot!, Served Up and With a Kick!

Margarita Paloma
Refreshing grapefruit with Spicy, Tanteo Jalapeño Tequila and Lime.

The Provost
A Sophisticated Mix of Woodford Reserve, Pernod, and Orange Bitters.

Vesper Martini
Hendricks Gin, Ciroc Vodka, and Lillet… Shaken, not Stirred.

Professor Collins
Mix of Hendricks Gin, Cucumber, Citrus & Subtle Elderflower.

Old Fashioned
With Woodford Reserve, Made the old fashioned way.